Stainless Steel Champagne Sealer
Description
Keep your favourite sparkling wines fresher for longer with the Vin Bouquet Stainless Steel Champagne Sealer.
Designed to help preserve the bubbles, flavour and freshness of opened champagne and cava, this practical stopper creates a secure, airtight seal to slow down oxidation.
Simply place the stopper over the bottle opening and secure the two locking arms for a tight fit.
Its clever design helps prevent spills while maintaining the quality of your sparkling wine between servings.
Made from durable stainless steel, this compact and lightweight sealer is easy to use, store and transport. Perfect for celebrations, dinner parties and everyday use.
Features
- Airtight seal slows down wine oxidation.
- Compact, lightweight and easy to transport.
- Durable stainless steel for lasting use.
- Helps preserve champagne bubbles and freshness.
- Two locking arms ensure secure closure.
Specification
- Brand: Vin Bouquet
- Product Type: Champagne & Cava Sealer
- Material: Stainless Steel
- Finish: Stainless Steel
- Closure: Two-Arm Locking System
- Suitable For: Champagne and Cava Bottles
Delivery
Collect In Store (£0.00): Free
Small Parcel Delivery: £4.95
Free Delivery on all orders over £99.00
The above delivery information is available for most of the UK. Some postcodes in rural areas or the Scottish Islands may take longer.
Description
Keep your favourite sparkling wines fresher for longer with the Vin Bouquet Stainless Steel Champagne Sealer.
Designed to help preserve the bubbles, flavour and freshness of opened champagne and cava, this practical stopper creates a secure, airtight seal to slow down oxidation.
Simply place the stopper over the bottle opening and secure the two locking arms for a tight fit.
Its clever design helps prevent spills while maintaining the quality of your sparkling wine between servings.
Made from durable stainless steel, this compact and lightweight sealer is easy to use, store and transport. Perfect for celebrations, dinner parties and everyday use.
