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Gozney Pizza Cookbook Volume 1
£25
Description
Gozney’s first ever cookbook, Pizza Volume 01, is the ultimate guide to creating incredible pizza and mastering outdoor cooking.
Packed with over 75 pizza recipes, essential techniques, and 20 outdoor cooking dishes, it brings together expert knowledge from the Gozney kitchen, Tom Gozney, and a lineup of world-renowned chefs.
Learn how to create eight distinct styles of dough, craft restaurant-quality pizzas, and unlock the full potential of your pizza oven with recipes that go far beyond pizza—from meats and seafood to tapas-style dishes.
With contributions from award-winning chefs such as Daniele Uditi, Frank Pinello, Missy Robbins, and more, this book offers a rich mix of inspiration and expertise.
Organised into six easy-to-follow sections covering dough, sauces, toppings, pizza combinations, and outdoor cooking, it’s designed to be both practical and inspiring.
Beautifully presented with modern design and striking photography, this hardcover edition is a must-have for anyone passionate about pizza and cooking with fire.
Code: LW0000039140
Features
- Includes 20 outdoor cooking recipes
- Over 75 pizza recipes and techniques
- Premium hardcover with modern photography
- Recipes from Gozney and guest chefs
- Six sections for easy navigation
Specification
- Format: Hardcover
- Pages: 256
- Dimensions: 19.1 x 2.6 x 24 cm
- Content: 75+ pizza recipes, 20 outdoor recipes
- Sections: 6 (dough, sauces, toppings, more)
- Publisher: HarperCollins
- Contributors: Tom Gozney and 13 guest chefs
Description
Gozney’s first ever cookbook, Pizza Volume 01, is the ultimate guide to creating incredible pizza and mastering outdoor cooking.
Packed with over 75 pizza recipes, essential techniques, and 20 outdoor cooking dishes, it brings together expert knowledge from the Gozney kitchen, Tom Gozney, and a lineup of world-renowned chefs.
Learn how to create eight distinct styles of dough, craft restaurant-quality pizzas, and unlock the full potential of your pizza oven with recipes that go far beyond pizza—from meats and seafood to tapas-style dishes.
With contributions from award-winning chefs such as Daniele Uditi, Frank Pinello, Missy Robbins, and more, this book offers a rich mix of inspiration and expertise.
Organised into six easy-to-follow sections covering dough, sauces, toppings, pizza combinations, and outdoor cooking, it’s designed to be both practical and inspiring.
Beautifully presented with modern design and striking photography, this hardcover edition is a must-have for anyone passionate about pizza and cooking with fire.
